Rasile Kala Chana - Quick View Click for Full View 30 mins. 20
Description:
Well Cooked & Spiced Kala Chana With Potato Slice
Preparation:
1) Soak washed Kala Chana in 3 Cups of Hot Water for 4 hours.
2) Finely chop Tomatoes & Onions.
3) Boil Potatoes and cut into Finger Slice.
Cooking:
1) Take soaked Kala Chana with Water in pressure cooker, add Salt and cook for 4 whistle on high flame.
2) Drain excess water in strainer.
3) On medium flame heat Oil in non-stick pan.
4) Add Mustard Seeds, Cumin Seeds, Asafoetida, Turmeric Powder, Chopped Tomatoes, Chopped Onions & Salt and mix well.
5) Add Red Chilli Powder, Coriander Cumin Powder & Finger Sliced boiled Potatoes and mix thoroughly.
6) Cover & cook for approx 5 mins.
7) Add Chopped Green Chilies, Boiled Kala Chana, Sugar, Lemon Juice & 1 Cup of Water and give it a good stir.
8) Turn on high flame and cover & cook for approx 8 mins., until required consistency.
9) Turn off flame, add Chopped Cilantro and mix thoroughly.
Garnishing:
Serve Hot With Bread Toast
Ingredients Quantity Add to Cart
Oil 4 Tablespoon
Black Gram Whole ( Kala Chana ) 7.05 Oz
Red Chilli Powder 2 Teaspoon
Chopped Green Chilies 2 Tablespoon
Sugar 2 Teaspoon
Finger Slice Boil Potato 3.53 Oz
Chopped Tomatoes 1 Cup
Chopped Onion 1 Cup
Coriander Cumin Powder 1 Teaspoon
Lemon Juice 1 Tablespoon
Mustard Seeds 0.5 Teaspoon
Cumin Seeds 0.5 Teaspoon
Turmeric Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Asafoetida ( Hing ) 0.25 Teaspoon
Salt As Required to Taste
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