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Undhiyu Bataki - Quick View Click for Full View 40 mins. 55
Description:
Well Mix Baby Potato, Tuvar Lilva & Surti Papdi Lilva With Taste Of Undhiyu
Preparation:
1) Boil Baby Potatoes And Cut into 2 halves each.
2) Coarsely crush Tuvar Lilva, Surti Papdi Lilva and Green Chilies.
Cooking:
1) On medium low flame heat Oil in deep pan.
2) Add Cinnamon Sticks, Cloves, Ajman Seeds, Asafoetida, Boiled Baby Potatoes' halves, Turmeric Powder, Salt, 0.50 Cup of Water and stir well.
3) Cover & Cook for 5 mins.
4) Add Crushed Green Chilies, Coarsely crushed Tuvar Lilva, Coarsely crushed Surti Papdi Lilva, Coriander Powder, Cumin Powder, Salt and mix thoroughly.
5) Cover & Cook for 5 mins.
6) Add Garam Masala Powder, Sugar, Lemon Juice and mix thoroughly.
Garnishing:
Serve Hot With Roti
Ingredients Quantity Add to Cart
Oil 6 Tablespoon
Cloves 5 Piece
Baby Potatoes ( Dum Aloo ) 7.05 Oz
Cinnamon Sticks 2 Piece
Green Chilli Crushed 2 Tablespoon
Ajwain Seeds ( Ajman Seeds ) 1 Teaspoon
Tuvar Lilva Crushed 1 Cup
Coriander Powder 1 Tablespoon
Garam Masala Powder 1 Teaspoon
Surti Papdi Lilva Crushed 0.5 Cup
Cumin Powder 0.5 Tablespoon
Sugar 0.5 Teaspoon
Lemon Juice 0.5 Tablespoon
Asafoetida ( Hing ) 0.25 Teaspoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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