Green Peas Curry - Quick View Click for Full View 40 mins. 51
Description:
Well Cooked Hot & Creamy Green Peas
Preparation:
1) Grate Onion & Tomato.
Cooking:
1) On medium low flame heat Oil in non stick pan.
2) Add Makhan Ghee, Grated Onion, Garlic Paste, Ginger Paste and give it a good stir.
3) Add grated Tomato and cover & cook for 2 mins.
4) Turn on low flame.
5) Add Curry Powder, Garam Masala Powder, Red Chilli Powder, Coriander Cumin Powder, Turmeric Powder and stir well.
6) Add washed Green Peas, Salt, 0.25 cup of Water and mix well.
7) Cover & Cook for 15 mins. until tender & required consistency.
Garnishing:
Serve Hot With Paratha & Pickle
Ingredients Quantity Add to Cart
Oil 2 Tablespoon
Curry Powder 2 Tablespoon
Green Peas 2 Cup
Clarified Butter ( Makhan Ghee ) 1 Tablespoon
Garam Masala Powder 1 Teaspoon
Red Chilli Powder 1 Teaspoon
Coriander Cumin Powder 1 Teaspoon
Garlic Paste 0.5 Tablespoon
Ginger Paste 0.5 Tablespoon
Grated Tomato 0.5 Cup
Grated Onion 0.25 Cup
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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