Veg only
Khoya Mutter - Quick View Click for Full View 40 mins. 31
Description:
Fine Balance Of Khoya & Mutter
Preparation:
1) Crush Khoya delicately with fingers.
2) Finely grate Tomatoes.
3) Finely chopped Green Chilies.
Cooking:
1) On medium low flame heat Makhan Ghee in non-stick pan.
2) Add Green Cardamom, Cloves, Bay Leaf, Grated Tomatoes, Chopped Green Chilies, Salt and mix well.
3) Add Red Chilli Powder, Coriander Powder, Fennel Powder, Turmeric Powder and mix thoroughly.
4) Cover & Cook for approx 2 mins.
5) Add washed Frozen Green Peas, 0.50 Cup of Water, Salt and mix thoroughly.
6) Cover & Cook for approx 10 mins.
7) Add hand crush Khoya, Cashewnuts and stir well.
8) Add 0.50 Cup of water and mix well gently.
9) Cover & Cook for approx 5 mins.
10) Add Garam Masala Powder, Sugar and mix thoroughly.
11) Cook until Ghee shows up, TURN OFF FLAME, Cover & Keep aside for 10 mins.
Garnishing:
Serve Hot With Paratha
Ingredients Quantity Add to Cart
Green Peas 12.35 Oz
Green Cardamom 3 Piece
Khoya 8.82 Oz
Clarified Butter ( Makhan Ghee ) 2 Tablespoon
Cloves 2 Piece
Cashews 15 Piece
Bay Leaves 1 Leaves
Chopped Green Chilies 1 Tablespoon
Red Chilli Powder 1 Tablespoon
Coriander Powder 1 Tablespoon
Garam Masala Powder 1 Teaspoon
Sugar 1 Teaspoon
Grated Tomato 0.75 Cup
Fennel Powder 0.5 Teaspoon
Turmeric Powder 0.25 Teaspoon
Salt As Per Required
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