Tandoori Boiled Eggs - Quick View Click for Full View 35 Mins. 33
Tandoori Boiled Eggs With Taste Of Piri Piri
1) Hard boil 4 Eggs well.
2) Mix Piri Piri Seasoning & Garam Masala in bowl. well.
1) Cut Boiled Eggs into 2 Pcs. each.
2) On low flame, heat non-stick pan add 10 gm Salted Butter and place Boiled Egg Halves delicately.
3) Saute well and turn upside down.
4) Sprinkle Salt & Black Pepper Powder as per taste and turn again.
5) Cook until little crispy and place in round delicately in Big Bowl.
6) In same pan heat 5 gm Butter,add 5 gm Garlic Slices, 30 gm Thin Onion Rings and mix well.
7) TURN OFF FLAME. Add prepared masala mix and mix well.
8) Place this mixture on each Egg Half evenly.
9) For better tandoori taste without oven, place small cup in middle of Egg Round in big bowl.
10) On stove flame directly, place charcoal CAREFULLY.
11) Heat up Piece of charcoal which should be done carefully with extreme caution for safety.
12) TURN OFF FLAME.Place hot charcoal in small cup in big bowl.
13) Add few drops of Oil and cover & keep for 3 mins.
14) The Charcoal's smoke would give Boiled Eggs it's Charcoal flavour.
15) Take 0.5 cup of waterin a bowl and keep Charcoal in water for at least 1 min.to ensure it is cooled before discarding.
Serve For: 2 Person
Total cooking time: 35 Mins.
Serve Hot Immediately.
Ingredients Quantity Add to Cart
Garlic Slices 5 Gms
Boiled Egg 4 Piece
Thin Onion Rings 30 Gms
Salted Butter 15 Gms
Piri Piri Seasoning 1 Teaspoon
Charcoal 1 Piece
Garam Masala Powder 0.25 Teaspoon
Salt As Required to Taste
Black Pepper Powder As Required to Taste
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