Papdi Lilva Methi - Quick View Click for Full View 30 Mins. 45
Description:
Hot & Sour Taste Of Surti Papdi Whole, Papdi Lilva & Chopped Methi
Preparation:
1) Finely crush fresh Garlic.
2) Wash & Thaw frozen chopped Methi.
3) Wash frozen Surti Papdi Whole and Surti Papdi Lilva.
Cooking:
1) Heat 6 Tablespoon Oil on medium low flame.
2) Add Ajman Seeds, Crushed Garlic, Turmeric Powder, Asafoetida, and 0.5 Cup of Water.
3) Mix well and bring to bubbling boil.
4) Add Surti Papdi Whole, Surti Papdi Lilva, Salt and 1 cup of Water.
5) Cover & Cook for approx. 10 mins.
6) Add Chopped Methi & 0.5 cup of Water and Cover & Cook for approx 8 mins.
7) Add Red Chilli Powder, Coriander Cumin Powder, Garam Masala Powder and Amchur Powder.
8) Mix thoroughly and Cover & Cook for approx 6 mins.
9) TURN OFF FLAME. Add 1 Tablespoon Oil & Lemon Juice and mix well.
Serve For: 4 Person
Total cooking time: 30 Mins.
Garnishing:
Serve Hot With Soft Chapati.
Ingredients Quantity Add to Cart
Oil 7 Tablespoon
Surti Papdi Lilva 340 Gms
Red Chilli Powder 2.5 Teaspoon
Ajwain Seeds ( Ajman Seeds ) 2 Teaspoon
Dry Mango Powder ( Amchur Powder ) 2 Teaspoon
Surti Papdi Whole 150 Gms
Chopped Fenugreek Leaves ( Methi ) 150 Gms
Crushed Garlic 1.5 Tablespoon
Coriander Cumin Powder 0.5 Tablespoon
Garam Masala Powder 0.5 Tablespoon
Lemon Juice 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Asafoetida ( Hing ) 0.25 Teaspoon
Salt As Per Required
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