Whole Egg Curry - Quick View Click for Full View 25 mins. 59
Description:
Whole Eggs In Well Spiced Curry
Preparation:
1) Hard boil 6 Eggs and remove eggshell.
2) Finely crush Ginger & Garlic separately.
3) Finely grate Onion & Tomato separately.
Cooking:
1) Make small holes with fork on 5 boiled eggs all over delicately.
2) On medium low flame, heat 1 Tablespoon Oil.
3) Add Salt, Asafoetida & Turmeric Powder and saute once.
4) Place well pricked 5 boiled Eggs and saute till little crispy & golden brown.
5) Remove eggs from pan.
6) In same pan on medium low flame, heat 4 Tablespoon Oil & 1 Tablespoon Makhan Ghee.
7) Add Red Chilli Whole, Crushed Ginger & Crushed Garlic and saute once.
8) Add Grated Onion & Salt to taste and saute once.
9) Add Grated Tomatoes, Curry Powder & Salt to taste and mix well.
10) Cover & Cook for approx 4 mins.
11) Add Red Chilli Powder, Coriander Cumin Powder & Fennel Powder and mix well.
12) Add 1 Cup of Water and Cover & Cook for approx 5 mins.
13) Add Yogurt and Garam Masala Powder.
14) Stir well continuously until required consistency and remove in bowl.
15) Cut vertically 1 Boiled Egg into 4 Slices and sprinkle Salt & Black Pepper Powder as per taste.
Serve For: 4 Person
Total cooking time: 25 mins.
Garnishing:
1) Place prepared 5 boiled Eggs in gravy.
2)Serve Hot With Boiled Egg Slices.
Ingredients Quantity Add to Cart
Boiled Egg 6 Piece
Oil 5 Tablespoon
Curry Powder 3 Tablespoon
Red Chilli Whole 2 Piece
Clarified Butter ( Makhan Ghee ) 1 Tablespoon
Crushed Ginger 1 Tablespoon
Crushed Garlic 1 Tablespoon
Grated Tomato 1 Cup
Fennel Powder 1 Teaspoon
Garam Masala Powder 1 Teaspoon
Asafoetida ( Hing ) 0.5 Teaspoon
Grated Onion 0.5 Cup
Red Chilli Powder 0.5 Tablespoon
Coriander Cumin Powder 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Yogurt ( Dahi ) 0.25 Cup
Salt As Per Required
Black Pepper Powder As Required to Taste
Masala Potato
40 mins. | 223
Cauliflower Pakora
40 mins. | 201
Suran Masala
30 mins. | 107
Palak Corn Capsicum
50 mins. | 80
Egg Curry
40 mins. | 60
Whole Egg Curry
25 mins. | 59
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 51
Madras Vege
30 mins. | 50
Palak Paneer
50 mins. | 43
Dum Aloo Dry
35 mins. | 41
Papdi Lilva Methi
30 Mins. | 40
Tandoori Paneer
55 mins. | 39
Rasedar Guvar
30 mins. | 36
Dal - Palak
40 mins. | 35
Kabuli Chana Chaat
30 mins. | 34
Methi Corn
20 Mins. | 33
Khoya Mutter
40 mins. | 33
Plain Roti
30 Min. | 33
Kadai Chhole
40 mins. | 26
Rasile Kala Chana
30 mins. | 25
Dum Aloo
45 Min. | 24
Besan - Bhindi Dry
30 mins. | 23
Shikarpuri Guvar
30 mins. | 23
Tuvar Lilva
20 Mins. | 21
Guvar Khakhara
30 mins. | 21
Paneer Tikka Masala
80 mins. | 20
Tandoori Chicken
55 mins. | 20
Rasedar Aloo
25 Min. | 19
Boondi Bhel
20 Min | 17
Indori Poha
50 mins. | 17
Garlic Potato Corn
30 mins. | 16
Patra - Corn
30-35 min. | 15
Paneer Chilli
40 mins. | 15
Paneer Egg Pancake
40 mins. | 15
Marwadi Aloo
25 Min. | 15
Surti Guvar
30 mins. | 15
Surti Undhiyu
35 Min. | 15
Methi Bhindi
40 Mins. | 15
Spinach Beans
30 mins. | 14
Cheese Vada
40-45 mins. | 14
Khichdi
30 Min. | 14
Khatta Mitha Karela
50 mins. | 14
Makhni Dal
15 min | 14
Tangy Soya & Paneer
40 mins. | 14
Paneer Vada
40-50mins | 14
Ratalu Egg Pancake
40 mins. | 13
Papdi Lilva Suran
25-30 mins. | 13
Upvas Sambhar
40 mins. | 13
Cabbage Potato
30-40 min. | 13
Mughlai Mutter
30 min | 12
Ratalu Tuvar
25 Mins. | 11
Surti Parval
30 mins. | 11
Tindora Bataka
25 Min. | 11
Arvi With Gravy
40 mins. | 11
0
0%
0
0%