Whole Egg Curry - Quick View Click for Full View 25 mins. 64
Description:
Whole Eggs In Well Spiced Curry
Preparation:
1) Hard boil 6 Eggs and remove eggshell.
2) Finely crush Ginger & Garlic separately.
3) Finely grate Onion & Tomato separately.
Cooking:
1) Make small holes with fork on 5 boiled eggs all over delicately.
2) On medium low flame, heat 1 Tablespoon Oil.
3) Add Salt, Asafoetida & Turmeric Powder and saute once.
4) Place well pricked 5 boiled Eggs and saute till little crispy & golden brown.
5) Remove eggs from pan.
6) In same pan on medium low flame, heat 4 Tablespoon Oil & 1 Tablespoon Makhan Ghee.
7) Add Red Chilli Whole, Crushed Ginger & Crushed Garlic and saute once.
8) Add Grated Onion & Salt to taste and saute once.
9) Add Grated Tomatoes, Curry Powder & Salt to taste and mix well.
10) Cover & Cook for approx 4 mins.
11) Add Red Chilli Powder, Coriander Cumin Powder & Fennel Powder and mix well.
12) Add 1 Cup of Water and Cover & Cook for approx 5 mins.
13) Add Yogurt and Garam Masala Powder.
14) Stir well continuously until required consistency and remove in bowl.
15) Cut vertically 1 Boiled Egg into 4 Slices and sprinkle Salt & Black Pepper Powder as per taste.
Serve For: 4 Person
Total cooking time: 25 mins.
Garnishing:
1) Place prepared 5 boiled Eggs in gravy.
2)Serve Hot With Boiled Egg Slices.
Ingredients Quantity Add to Cart
Boiled Egg 6 Piece
Oil 5 Tablespoon
Curry Powder 3 Tablespoon
Red Chilli Whole 2 Piece
Clarified Butter ( Makhan Ghee ) 1 Tablespoon
Crushed Ginger 1 Tablespoon
Crushed Garlic 1 Tablespoon
Grated Tomato 1 Cup
Fennel Powder 1 Teaspoon
Garam Masala Powder 1 Teaspoon
Asafoetida ( Hing ) 0.5 Teaspoon
Grated Onion 0.5 Cup
Red Chilli Powder 0.5 Tablespoon
Coriander Cumin Powder 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Yogurt ( Dahi ) 0.25 Cup
Salt As Per Required
Black Pepper Powder As Required to Taste
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