Marwadi Aloo - Quick View Click for Full View 25 Min. 15
Description:
Ghee Tadka On Marinated Baby Potatoes
Preparation:
1) Boil Baby Potatoes, adding Salt & Water, in pressure cooker.
Cooking:
1) On low flame, heat Oil.
2) Add Fennel Seeds, Salted Boiled Baby Potatoes and little Salt.
3) On medium flame,toss or saute for approx 10 mins. till little crispy.
4) Place in a bowl, add Red Chilli Powder_Resham Patti, Coriander Powder, Cumin Powder, Fennel Powder_Luckhnowi, Turmeric Powder, Salt, Yogurt and mix well.
5) Cover & keep aside for 20 mins. to marinate.
6) On low flame, heat Ghee in small pan.
7) Pour hot Ghee on marinated Potatoes and mix well.
Serve For: 4 Person
Total cooking time: 25 Min.
Garnishing:
Serve Hot As Starter
Ingredients Quantity Add to Cart
Yogurt ( Dahi ) 3.53 Oz
Oil 2 Tablespoon
Baby Potatoes ( Dum Aloo ) 11.99 Oz
Fennel Powder 1.5 Teaspoon
Cumin Powder 1.5 Teaspoon
Fennel Seeds 1 Tablespoon
Red Chilli Powder 1 Tablespoon
Clarified Butter ( Makhan Ghee ) 1 Tablespoon
Coriander Powder 0.5 Tablespoon
Turmeric Powder 0.5 Teaspoon
Salt As Required to Taste
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