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Makhni Dal - Quick View Click for Full View 15 min 14
Description:
Spicy Udad Dal Chilka With Richness Of Makhan Ghee.
Preparation:
1) Wash Udad Dal Chilka in 3-4 changes of water.
2) Pressure cook Udad Dal Chilka adding Salt, Turmeric Powder & 2 Cup water on high flame till tender.
Cooking:
1) In a wok heat 2 Tablespoon Makhan Ghee on low flame.
2) Add Cinnamon Sticks, Cloves, Cumin Seeds & let it be change in colour, Curry leaves, Ginger-Garlic Paste and saute well.
3) Add Red Chilli Powder, pour 1 cup of water and mix well.
4) Bring it to boil.
5) Add Salt, boiled Udad Dal Chilka and mix well.
6) Add Garam Masala Powder, Lemon Juice and mix well gently.
7) Add 0.5 Tablespoon Makhan Ghee, mix and remove from flame.
Garnishing:
In a serving bowl, add 0.5 Tablespoon Makhan Ghee and serve immediately.
Ingredients Quantity Add to Cart
Cloves 5 Piece
Clarified Butter ( Makhan Ghee ) 3 Tablespoon
Cinnamon Sticks 2 Piece
Curry Leaves 10 Leaves
Ginger Garlic Paste 1.5 Tablespoon
Lemon Juice 1 Teaspoon
Red Chilli Powder 1 Tablespoon
Split Matpe Beans ( Udad Dal Chilka ) 1 Cup
Cumin Seeds 0.5 Tablespoon
Turmeric Powder 0.5 Teaspoon
Garam Masala Powder 0.5 Tablespoon
Salt As Required to Taste
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