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Makhni Dal
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15 min
14
Description:
Spicy Udad Dal Chilka With Richness Of Makhan Ghee.
Preparation:
1) Wash Udad Dal Chilka in 3-4 changes of water.
2) Pressure cook Udad Dal Chilka adding Salt, Turmeric Powder & 2 Cup water on high flame till tender.
2) Pressure cook Udad Dal Chilka adding Salt, Turmeric Powder & 2 Cup water on high flame till tender.
Cooking:
1) In a wok heat 2 Tablespoon Makhan Ghee on low flame.
2) Add Cinnamon Sticks, Cloves, Cumin Seeds & let it be change in colour, Curry leaves, Ginger-Garlic Paste and saute well.
3) Add Red Chilli Powder, pour 1 cup of water and mix well.
4) Bring it to boil.
5) Add Salt, boiled Udad Dal Chilka and mix well.
6) Add Garam Masala Powder, Lemon Juice and mix well gently.
7) Add 0.5 Tablespoon Makhan Ghee, mix and remove from flame.
2) Add Cinnamon Sticks, Cloves, Cumin Seeds & let it be change in colour, Curry leaves, Ginger-Garlic Paste and saute well.
3) Add Red Chilli Powder, pour 1 cup of water and mix well.
4) Bring it to boil.
5) Add Salt, boiled Udad Dal Chilka and mix well.
6) Add Garam Masala Powder, Lemon Juice and mix well gently.
7) Add 0.5 Tablespoon Makhan Ghee, mix and remove from flame.
Serve For: 4 person
Total cooking time: 15 min
Garnishing:
In a serving bowl, add 0.5 Tablespoon Makhan Ghee and serve immediately.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Cloves | 5 Piece | |
| Clarified Butter ( Makhan Ghee ) | 3 Tablespoon | |
| Cinnamon Sticks | 2 Piece | |
| Curry Leaves | 10 Leaves | |
| Ginger Garlic Paste | 1.5 Tablespoon | |
| Lemon Juice | 1 Teaspoon | |
| Red Chilli Powder | 1 Tablespoon | |
| Split Matpe Beans ( Udad Dal Chilka ) | 1 Cup | |
| Cumin Seeds | 0.5 Tablespoon | |
| Turmeric Powder | 0.5 Teaspoon | |
| Garam Masala Powder | 0.5 Tablespoon | |
| Salt | As Required to Taste | |
