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Rasedar Aloo - Quick View Click for Full View 25 Min. 15
Description:
Sweet & Sour Potato With Gravy
Preparation:
1) Boil, Peel and Cut Potatoes in pieces.
2) Finely chop Tomatoes.
3) Finely chop Cilantro.
Cooking:
1) Heat 5 Tablespoon of of Oil on medium flame.
2) Add Mustard Seeds, Cumin Seeds, Fenugreek seeds, Curry Leaves, Asafoetida, Turmeric Powder, Boiled Cut Potatoes and Salt as per taste.
3) Give it a good stir and add Chopped Tomatoes, Red Chilli Powder, Coriander Cumin Powder, Garam Masala Powder & 2 Cups of water.
4) TURN ON MEDIUM HIGH FLAME and cover & cook for approx. 12 mins.
5) Add Jaggery Powder, Amchur Powder, Lemon Juice and salt to taste.
6) Mix well and cook until required consistency.
7) TURN OFF FLAME and add Chopped Cilantro.
8) Mix thoroughly and replace in Serving Bowl.
9) Roast each Green Chilli directly on stove flame carefully and place it on Rasedar Aloo.
Garnishing:
To Garnish: Roast each Green Chilli directly on stove flame carefully and place it on Rasedar Aloo.
Ingredients Quantity Add to Cart
Chopped Tomatoes 2.82 Oz
Boiled Potatoes Diced 17.64 Oz
Oil 5 Tablespoon
Red Chilli Powder 2 Teaspoon
Coriander Cumin Powder 2 Teaspoon
Jaggery Powder 2 Tablespoon
Curry Leaves 10 Leaves
Mustard Seeds 0.5 Teaspoon
Cumin Seeds 0.5 Teaspoon
Fenugreek Seeds 0.5 Teaspoon
Dry Mango Powder ( Amchur Powder ) 0.5 Tablespoon
Lemon Juice 0.5 Tablespoon
Asafoetida ( Hing ) 0.25 Teaspoon
Turmeric Powder 0.25 Teaspoon
Garam Masala Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Required to Taste
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