Suran Ke Kofte 45 Mins. 3
Description:
Suran Kofta Curry
Preparation:
1) Wash and boil Suran till tender.
2) Drain excess water and let it cool.
3) Finely chop Onion, Tomato and Green Chilies.
Cooking:
1) Mash Suran, add Besan, Red chilli Powder (1/2tspn), Salt, chopped Green chilli (1pc), Anardana and hot Oil(2tblspn).
2) Mix well and make dough.
3) Divide into equal portions and make balls(Koftas).
4) Heat Oil for deep fry in a wok.
5) Deep fry kofta till golden brown and Keep aside.
6) Heat 5 tblsp Oil in Pressure cooker.
7) Add Chopped Onions and stir till brown.
8) Add Red Chilli Powder(1tspn) and immediately add tomatoes, 1/4 cup Water and Pressure cook for 5 mins.
9) Blend to make gravy, add Salt, Green chilli(1pc), Turmeric Powder and stir till Oil leaves the gravy.
10) Add 2 cups water and bring to boil.
11) Add Kofta and simmer for 5 minutes.
12) Add Garam Masala Powder & Coriander Leaves and mix gently.
Serve For: 4 Person
Total cooking time: 45 Mins.
Garnishing:
Garnish fresh Coriander Leaves. Serve hot with Paratha.
Ingredients Quantity Add to Cart
Oil 7 Tablespoon
Tomatoes 5.29 Oz
Onion 5.29 Oz
Chopped Cilantro 4 Tablespoon
Water 2.25 Cup
Green Chilies 2 Piece
Yam ( Suran ) 12.35 Oz
Red Chilli Powder 1.5 Teaspoon
Garam Masala Powder 1 Teaspoon
Dry Pomegranate Seeds ( Anardana ) 0.5 Teaspoon
Turmeric Powder 0.5 Teaspoon
Chickpeas Flour ( Besan ) 0.25 Cup
Salt As Required to Taste
Oil for deep frying As Per Required
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