Lucknowi Aaloo - Quick View Click for Full View 25 Min. 3
Description:
Spicy Potatoes In Rich Tadka
Preparation:
1) Boil, peel and cut Potatoes into pieces.
Cooking:
1) Heat Oil in pan on medium flame.
2) Add Whole Red Chilli, Cloves, Cinnamon Sticks and TURN ON LOW FLAME.
3) Add 0.5 Teaspoon Panchpuran, Fennel Seeds, Anardana, Curry Leaves, Asafoetida, Turmeric Powder, Coriander Chutney, Boiled Potato Pieces, Salt to taste and mix thoroughly.
4) TURN ON HIGH FLAME and saute until little crispy.
5) Add Red Chilli Powder, Cumin Powder, Coriander Powder and mix thoroughly.
6) REMOVE FROM FLAME.
7) Heat Makhan Ghee in small pan on medium flame.
8) Add 0.5 Teaspoon Panchpuran and pour tadka on Prepared Aloo.
9) Mix well gently.
Serve For: 4 Person
Total cooking time: 25 Min.
Garnishing:
Serve hot immediately.
Ingredients Quantity Add to Cart
Boiled Potatoes Diced 500 Gms
Oil 5 Tablespoon
Cloves 5 Piece
Red Chilli Whole 2 Piece
Cinnamon Sticks 2 Piece
Fennel Seeds 2 Teaspoon
Red Chilli Powder 2 Teaspoon
Cumin Powder 2 Teaspoon
Curry Leaves 10 Leaves
Anardana 1.5 Teaspoon
Panchpuran 1 Teaspoon
Coriander Chutney 1 Tablespoon
Coriander Powder 1 Teaspoon
Clarified Butter ( Makhan Ghee ) 1 Tablespoon
Asafoetida ( Hing ) 0.25 Teaspoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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