Dal Lahori - Quick View Click for Full View 25 Mins. 5
Description:
Spicy Pressure Cooked Gram Dal
Preparation:
1) Wash dal in 3-4 chnges of water and Soak for 30 mins.
2) Finely chop onions, tomatoes and green chillies.
Cooking:
1) Pressure cook soaked Chana Dal adding 1.5 cup water, Salt, Turmeric Powder till tender.
2) On low flame, heat Oil in a pan.
3) Add chopped Onion and saute till golden brown in colour.
4) Add chopped Tomatoes, Red Chilli Powder, Garam Masala Powder, Chopped Green Chillies, Salt and mix well.
5) Add boiled Chana dal and 0.5 cup of water.
6) Mix and On high flame bring it to boil.
7) Cover & cook till required consistancy.
Serve For: 4 Person
Total cooking time: 25 Mins.
Garnishing:
Replace in serving bowl, serve hot.
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Green Chilies 2 Piece
Garam Masala Powder 1 Teaspoon
Split Gram ( Chana Dal ) 1 Cup
Water 0.5 Cup
Red Chilli Powder 0.5 Teaspoon
Chopped Tomatoes 0.5 Cup
Chopped Onion 0.5 Cup
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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