Valor Ravaiya 30 Min. 0
Description:
Stuff Ravaiya & Valor
Preparation:
1) Trim crown of Ravaiya & Make long slit from top to halfway.
2) Coarsely grind Coriander Leaves, Garlic and Green chilies.
3) Add Salt, 1/4tspn. Turmeric Powder, 1/8tspn. Asafoetida, Sugar, Garam Masala Powder, Ajman Seeds & 1tblspn Oil and mix well.
4) Stuff masala in slits of Ravaiyas.
5) Keep aside remaining masala.
Cooking:
1) Heat 5 tblsp Oil in a pan.
2) Add 1/8tspn. Asafoetida & 1/4tspn. Turmeric Powder and immediately add stuffed Ravaiyas.
3) Lower the flame,cover and cook for 5-7 minutes.
4) Add washed Valor & salt and mix well.
5) Cover and cook on low flame, stirring gently time to time, till tender.
6) Add remaining Green Masala and mix well.
7) Cook for 2-3 minutes.
Serve For: 4 Person
Total cooking time: 30 Min.
Garnishing:
Serve hot & Garnish with Shredded Coconut and Coriander Leaves.
Ingredients Quantity Add to Cart
Green Chilies 8 Piece
Ravaiya 7.05 Oz
Garlic 7 Flakes
Oil 6 Tablespoon
Sugar 2 Teaspoon
Indian Valor Beans ( Val Papdi ) 12.35 Oz
Coconut 1 Tablespoon
Ajwain Seeds ( Ajman Seeds ) 1 Teaspoon
Turmeric Powder 0.5 Teaspoon
Chopped Cilantro 0.5 Cup
Garam Masala Powder 0.5 Tablespoon
Asafoetida ( Hing ) 0.25 Teaspoon
Salt As Required to Taste
Masala Potato
40 mins. | 260
Cauliflower Pakora
40 mins. | 220
Suran Masala
30 mins. | 116
Palak Corn Capsicum
50 mins. | 86
Egg Curry
40 mins. | 77
Whole Egg Curry
25 mins. | 64
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52
x