Khichdi - Quick View Click for Full View 30 Min. 14
Description:
Wholesome Meal Of Toor Dal And Basmati Rice With Aroma Of Spices.
Preparation:
1) Wash and soak Toor Dal in 1 Cup of water.
2) Wash and soak Basmati Rice in 2 Cup of water 30 minutes.
Cooking:
1) Heat oil in a pan.
2) Add Cinnamom Stick, Cloves, Red Chilli Whole, Mustard Seeds, Asafoetida.
3) Add Toor Dal with water, Rice With water, Turmeric Powder, Red Chilli Powder, Salt.
4) Mix well and put on low flame.
5) Bring to boil, mix and cover & Cook till water is absorbed.
6) Add Makhan Ghee and mix well gently.
7) Cook till water dries up.
Serve For: 4 Person
Total cooking time: 30 Min.
Garnishing:
Serve steaming hot.
Ingredients Quantity Add to Cart
Cloves 6 Piece
Oil 3 Tablespoon
Cinnamon Sticks 3 Piece
Red Chilli Whole 2 Piece
Clarified Butter ( Makhan Ghee ) 2 Tablespoon
Asafoetida ( Hing ) 2 Pinch
Mustard Seeds 1 Teaspoon
Red Chilli Powder 0.5 Teaspoon
Basmati Rice 0.5 Cup
Turmeric Powder 0.25 Teaspoon
Split Pigeon Peas ( Toor Dal ) 0.25 Cup
Salt As Required to Taste
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