Tindora Bataka - Quick View Click for Full View 25 Min. 11
Description:
Well Spiced Tindora Slice & Potato Slice
Preparation:
1) Pressure cook Tindora, adding 1 Cup Water & Salt, 4 whistle on high flame.
2) Drain excess water.
3) Boil Potatoes and cut into finger slice.
4) Finely chop Cilantro.
Cooking:
1) Heat Oil on medium flame.
2) Add Mustard Seeds, when starts splutter add Turmeric Powder, Finger Slice Boiled Potatoes & salt.
3) Saute till potato slice becomes little crispy.
4) Add boiled Tindora, Salt, Red Chilli Powder,Coriander Cumin Powder and mix well.
5) Turn on low flame.
6) Cover and cook for approx 10 mins., till tender.
7) Add chopped Cilantro and mix gently.
Serve For: 4 Person
Total cooking time: 25 Min.
Garnishing:
Serve hot with Deep Chapati & Pickle.
Ingredients Quantity Add to Cart
Potatoes 5.64 Oz
Oil 5 Tablespoon
Indian Ivy Gourd ( Tindora ) 11.99 Oz
Mustard Seeds 1 Teaspoon
Coriander Cumin Powder 1 Tablespoon
Red Chilli Powder 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Required to Taste
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