Tandoori Tinda 25 Min. 3
Description:
Stuff Punjabi Tinda
Preparation:
1) Wash and slit Punjabi Tinda, length, till half way.
2) Grind Green chilli, Garlic and Coriander leaves.
3) Mix grinded Coriander paste, Coriander Powder, Red Chilli Powder, Turmeric Powder,Salt, 3 tbspn warm Oil and mix well.
4) Cut Tomato & Onion in rings.
Cooking:
1) Fill Masala into Tinda.
2) Add 3 tblsp Oil in microwave safe bowl.
3) Place stuff Tinda and microwave till Tinda are tender.
Serve For: 4 Person
Total cooking time: 25 Min.
Garnishing:
Garnish Tinda With Onion And Tomato Rings
Ingredients Quantity Add to Cart
Oil 6 Tablespoon
Green Chilies 4 Piece
Coriander Powder 2 Teaspoon
Indian Baby Pumpkin ( Punjabi Tinda ) 17.64 Oz
Tomatoes 1 Piece
Red Chilli Powder 1 Teaspoon
Onion 1 Piece
Garlic 0.35 Oz
Turmeric Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Required to Taste
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