Vegetarian fish curry 30 Min. 5
Description:
Potato Fish In Curry
Preparation:
1) Boil Potatoes and mash it well.
2) Grind Ginger & Green Chilies.
3) Grind Tomatoes into puree.
4) Mix mashed Potato, Besan flour, Salt, Ginger and Green chilies (girnded) thoroughly.
5) Divide into equal portions and give a fish shape.
6) Heat Oil for deep fry.
7) Deep fry Potato fishes and Keep it aside.
Cooking:
1) Heat Oil in a pan.
2) Add Garlic paste, Garam Masala and immediately add Tomato puree.
3) Stir fry for 2 min., Add Red Chilli Powder, Turmeric Powder and Salt.
4) Saute till Oil leaves gravy.
5) Add Water and cook until require consistency.
6) Add Kasoori Methi and mix gently.
7)Remove from flame . Add the fishes in gravy at the time of serving.
Serve For: 4 Person
Total cooking time: 30 Min.
Garnishing:
For garnishing the dish, use corriander leaves and shredded Paneer.
Ingredients Quantity Add to Cart
Tomatoes 8.82 Oz
Baby Potatoes ( Dum Aloo ) 7.05 Oz
Green Chilies 5 Piece
Oil 4 Tablespoon
Cottage Cheese ( Paneer ) 1.76 Oz
Garam Masala Powder 1 Teaspoon
Dry Fenugreek Leaves ( Kasoori Methi ) 1 Tablespoon
Red Chilli Powder 1 Teaspoon
Garlic Paste 1 Teaspoon
Ginger 1 Piece
Water 0.5 Cup
Turmeric Powder 0.5 Teaspoon
Chickpeas Flour ( Besan ) 0.25 Cup
Salt As Required to Taste
Oil for deep frying As Per Required
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