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Masala Potato
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40 mins.
260
Description:
Simple Yet Yummy Potatoes With Little Sweetness Of Sugar.
Preparation:
1) Boil & Cut the potatoes into small cubes.
2) Finely chop coriander leaves.
3) Finely chop green chillies.
2) Finely chop coriander leaves.
3) Finely chop green chillies.
Cooking:
1) On low flame, heat oil in a pan.
2) Add Cumin Seeds, when it changes in colour, add Asafoetida, Curry Leaves, boiled & cut Potatoes, Chopped Green Chillies, Salt, Sugar, Lemon Juice, Red Chilli Powder.
3) Mix well till little crispy.
4) Add Chopped Coriander Leaves, Coriander Powder, Red Chilli Crushed and mix well.
2) Add Cumin Seeds, when it changes in colour, add Asafoetida, Curry Leaves, boiled & cut Potatoes, Chopped Green Chillies, Salt, Sugar, Lemon Juice, Red Chilli Powder.
3) Mix well till little crispy.
4) Add Chopped Coriander Leaves, Coriander Powder, Red Chilli Crushed and mix well.
Serve For: 4 Person
Total cooking time: 40 mins.
Garnishing:
Garnish it with Chopped Cilantro and Serve hot with
Deep Chapati and Pickle.
Deep Chapati and Pickle.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Boiled Potatoes Diced | 500 Gms | |
| Sugar | 4 Teaspoon | |
| Oil | 4 Tablespoon | |
| Green Chilies | 4 Piece | |
| Lemon Juice | 2 Teaspoon | |
| Cumin Seeds | 2 Teaspoon | |
| Curry Leaves | 10 Leaves | |
| Red Chilli Powder | 1 Teaspoon | |
| Red Chilli Crushed | 1 Teaspoon | |
| Coriander Powder | 0.5 Tablespoon | |
| Asafoetida ( Hing ) | 0.25 Teaspoon | |
| Chopped Cilantro | 0.25 Cup | |
| Salt | As Required to Taste | |
