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Masala Potato - Quick View Click for Full View 40 mins. 163
Description:
Simple Yet Yummy Potatoes With Little Sweetness Of Sugar.
Preparation:
1) Boil & Cut the potatoes into small cubes.
2) Finely chop coriander leaves.
3) Finely chop green chillies.
Cooking:
1) On low flame, heat oil in a pan.
2) Add Cumin Seeds, when it changes in colour, add Asafoetida, Curry Leaves, boiled & cut Potatoes, Chopped Green Chillies, Salt, Sugar, Lemon Juice, Red Chilli Powder.
3) Mix well till little crispy.
4) Add Chopped Coriander Leaves, Coriander Powder, Red Chilli Crushed and mix well.
Garnishing:
Garnish it with Chopped Cilantro and Serve hot with Deep Chapati and Pickle.
Ingredients Quantity Add to Cart
Sugar 4 Teaspoon
Oil 4 Tablespoon
Green Chilies 4 Piece
Lemon Juice 2 Teaspoon
Cumin Seeds 2 Teaspoon
Potatoes 0.62 Oz
Curry Leaves 10 Leaves
Red Chilli Powder 1 Teaspoon
Red Chilli Crushed 1 Teaspoon
Coriander Powder 0.5 Tablespoon
Asafoetida ( Hing ) 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Required to Taste
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