Moong Dal - Quick View Click for Full View 30 Min. 9
Description:
Well Cooked Moong Dal With Touch Of Garlic Flavour
Preparation:
1) Finely chop Tomatoes.
2)Wash Moong Dal in 3-4 changes of water.
3) Pressure cook Moong Dal adding Chopped Tomatoes, Salt & 2 Cup of water on high flame till tender.
Cooking:
1) Heat Oil in a Wok on low flame.
2) Add Cumin Seeds, Mustard Seeds & let it be splutter, add Curry Leaves, Garlic Paste and saute well.
3) Add Red Chilli Powder, Coriander Cumin Powder, Turmeric Powder, pour 1 Cup water, Salt.
4) Mix well & bring it to boil.
5) Add boiled Moong Dal and mix well.
6) Remove from flame.
Serve For: 4 Person
Total cooking time: 30 Min.
Garnishing:
Serve hot with Paratha or Rice.
Ingredients Quantity Add to Cart
Oil 3 Tablespoon
Curry Leaves 10 Leaves
Garlic Paste 1.5 Tablespoon
Split Moong Beans ( Moong Dal ) 1 Cup
Mustard Seeds 1 Teaspoon
Red Chilli Powder 1 Tablespoon
Cumin Seeds 0.5 Tablespoon
Coriander Cumin Powder 0.5 Tablespoon
Chopped Tomatoes 0.5 Cup
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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