Masala Lotus Root - Quick View Click for Full View 50 Min 1
Description:
Hot & Sour Lotus Root
Preparation:
1) Finely cut Onion into slices.
2) Finely chop Tomatoes.
Cooking:
1) Heat Oil on meduim-low flame.
2) Add Panchpuran, Fennel Seeds & Turmeric Powder.
3) Place washed Lotus Root, Salt and 1.5 Cup of water.
4) Cover & Cook for approx 25 mins. till tender.
5) Add Garlic Paste, Sliced Onion and mix well.
6) Add Chopped Tomatoes, Red Chilli Powder, Coriander Cumin Powder, Garam Masala Powder, Amchur Powder and mix thoroughly.
7) Add Milk and mix gently.
8) Cover & Cook for 5 mins.
Serve For: 4 Person
Total cooking time: 50 Min
Garnishing:
Serve Hot With Deeps Anyone of Parathas.
Ingredients Quantity Add to Cart
Chopped Tomatoes 60 Gms
Oil 5 Tablespoon
Lotus Root 340 Gms
Red Chilli Powder 2 Teaspoon
Onion Slices 100 Gms
Panchpuran 1 Teaspoon
Fennel Seeds 1 Teaspoon
Garlic Paste 1 Tablespoon
Dry Mango Powder ( Amchur Powder ) 1 Teaspoon
Coriander Cumin Powder 0.5 Tablespoon
Garam Masala Powder 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Milk 0.25 Cup
Salt As Required to Taste
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