Veg-Biryani 40-45 Min 2
Description:
Spicy Vegetable Biryani
Preparation:
1) Cook Rice 3-4 hrs. prior to making Biryani, adding salt
2) Finely chop Onions, Tomatoes, and Green Pepper.
3) Grind Green chilies and Garlic togrther.
4) Cut & deep fry Cauliflower.
5) Boil Green Peas & Carrot.
Cooking:
1) Heat Oil in a wok.
2) Add grinded Garlic and Chilies and stir for a minute.
3) Add Cloves, 1inch Cinnamon piece and Bay Leaf.
4) Add Onions, Tomatoes and stir for a minute.
5) Add Green Peas & Carrot, Green Pepper and fried Cauliflower.
6) Stir fry for 3-5 minutes, adding Biryani paste and salt.
7) Add cooked Rice and Butter and mix thoroughly.
Serve For: 4 Person
Total cooking time: 40-45 Min
Garnishing:
Garnish the Biryani with a Butter and fresh chopped cilantro. P.S.Add a teaspoonfull of Oil to the Rice while cooking, to prevent the grains from sticking.
Ingredients Quantity Add to Cart
Onion 5.64 Oz
Capsicum 4.76 Oz
Tomatoes 4.59 Oz
Biryani Paste 3 Tablespoon
Oil 2.5 Tablespoon
Cloves 2 Piece
Cauliflower Florets 1.76 Oz
Peas & Carrot 1.24 Oz
Bay Leaves 1 Piece
Butter 1 Tablespoon
Cinnamon Sticks 1 Piece
Basmati Rice 0.75 Cup
Chopped Cilantro 0.5 Cup
Garlic 0.18 Oz
Green Chilies 0.18 Oz
Salt As Required to Taste
Oil for deep frying As Per Required
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