Mushroom Muttar Curry 35-40 Min 4
Description:
Mushroom & Green Peas With Curry
Preparation:
1) Grind Onion into paste.
2) Boil Green Peas.
3) Grind Garlic & Green Chili into paste.
4) Grate Khoya.
5) Finely chop Cilantro.
6) Cut Mushroom into Slices.
Cooking:
1) Heat Oil in pan.
2) Fry Onion paste till rich brown.
3) Add grated Khoya & mix well.
4) Add Garlic Paste & saute for a min.
5) Add Tomato Puree, Red Chilli Powder, Turmeric Powder, Curry Paste, Water, Salt & mix well for 2-3 min.
6) Add Peas, Mushrooms, Cover & cook for 5-8 min, on low flame.
7) Add Kasoori Methi & mix well.
8) Remove from flame.
Serve For: 4 Person
Total cooking time: 35-40 Min
Garnishing:
Garnish with chopped Cilantro.
Ingredients Quantity Add to Cart
Chopped Onion 6.17 Oz
Mushroom 5.29 Oz
Water 3 Tablespoon
Oil 3 Tablespoon
Green Peas 2.65 Oz
Curry Paste 2 Teaspoon
Khoya 1.41 Oz
Dry Fenugreek Leaves ( Kasoori Methi ) 1 Teaspoon
Tomato Puree 0.5 Cup
Red Chilli Powder 0.5 Teaspoon
Garlic 0.35 Oz
Turmeric Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Required to Taste
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