Description:
Tangy Taste Of Surti Papadi Lilva & Suran
Preparation:
1)Wash Deep Surti Papdi Lilva and Suran.
Cooking:
1)Heat Oil on low flame.
2)Add Bay Leaves, Cinnamon Stick, Cloves, Ajman Seeds.
3)Add washed Surti Papdi Lilva, Washed Suran, Ginger Garlic Paste, Salt, 1 Cup Water.
4)Mix well, cover & cook on medium flame for approx 15 mins.
5)Turn on low flame.
6)Add Turmeric Powder, Red Chilli Powder_Resham Patti, Coriander Powder, Cumin Powder and Sugar.
7)Mix well, cover & cook for approx 4 mins.
8)Add Lemon Juice.
9)Mix well gently.
Serve For: 4 Persons
Total cooking time: 25-30 mins.
Garnishing:
Serve hot with Deep Chapati Or Paratha
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Yam ( Suran ) | 7.05 Oz | |
| Yam ( Suran ) | 7.05 Oz | |
| Oil | 4 Tablespoon |
|
| Sugar | 2 Teaspoon |
|
| Bay Leaves | 2 Leaves | |
| Cloves | 2 Piece | |
| Surti Papdi Lilva | 11.99 Oz | |
| Surti Papdi Lilva | 11.99 Oz | |
| Ginger Garlic Paste | 1.5 Tablespoon | |
| Lemon Juice | 1 Tablespoon |
|
| Coriander Powder | 1 Tablespoon | |
| Red Chilli Powder | 1 Tablespoon | |
| Cinnamon Sticks | 1 Piece | |
| Cumin Powder | 0.5 Tablespoon | |
| Ajwain Seeds ( Ajman Seeds ) | 0.5 Tablespoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
.png)
