Description:
Fine Flavor Of Whole Spices Tadka In Mix Vegetables
Preparation:
1) Add 0.5 Cup of Water in Yogurt and mix into fine paste.
2) Wash Mix Vegetables.
2) Wash Mix Vegetables.
Cooking:
1) Heat Oil on medium-low flame.
2) Add Anistar Whole, Cinnamon Sticks, Cloves, Black Pepper Whole, Ginger & Garlic Paste and saute.
3) Add Curry Powder and saute little.
4) Add 0.5 Cup of Water and saute little.
5) Add Yogurt Paste, Salt and mix well.
6) Add 1 Cup of Water and bring to boil.
7) Add Kasoori Methi, washed Mix Vegetables, Salt and mix well.
8) Bring to boil and cover & cook for approx. 10 mins.
9) Add Desiccated Coconut Powder and mix well.
10) Cover & cook for approx. 5 mins. or till tender.
2) Add Anistar Whole, Cinnamon Sticks, Cloves, Black Pepper Whole, Ginger & Garlic Paste and saute.
3) Add Curry Powder and saute little.
4) Add 0.5 Cup of Water and saute little.
5) Add Yogurt Paste, Salt and mix well.
6) Add 1 Cup of Water and bring to boil.
7) Add Kasoori Methi, washed Mix Vegetables, Salt and mix well.
8) Bring to boil and cover & cook for approx. 10 mins.
9) Add Desiccated Coconut Powder and mix well.
10) Cover & cook for approx. 5 mins. or till tender.
Serve For: 4 Person
Total cooking time: 30 mins.
Garnishing:
Serve Hot With Deep Naan
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Cloves | 5 Piece | |
| Black Pepper Whole | 5 Piece | |
| Yogurt ( Dahi ) | 3.53 Oz |
|
| Yogurt ( Dahi ) | 3.53 Oz |
|
| Curry Powder | 3 Tablespoon | |
| Oil | 3 Tablespoon |
|
| Ginger Garlic Paste | 2 Tablespoon | |
| Cinnamon Sticks | 2 Piece | |
| Anistar Whole | 2 Piece | |
| Mix Vegetables | 11.99 Oz | |
| Mix Vegetables | 11.99 Oz | |
| Dry Fenugreek Leaves ( Kasoori Methi ) | 1 Tablespoon | |
| Coconut Powder | 1 Tablespoon |
|
| Salt | As Required to Taste |
|
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