Description:
Well Spiced Cooked Soya Chunks With Touch Of Fresh Mint Flavor
Preparation:
1) Finely chop fresh Mint Leaves.
2) On high flame, 3 whistle pressure cook Soya Chunks adding Salt and 1.5 Cups of Water.
3) Drain excess Water in strainer.
4) Press & cut into 2 pieces each Soya Chunk.
2) On high flame, 3 whistle pressure cook Soya Chunks adding Salt and 1.5 Cups of Water.
3) Drain excess Water in strainer.
4) Press & cut into 2 pieces each Soya Chunk.
Cooking:
1) Heat Oil in non stick pan on medium flame.
2) Add Cinnamon Stick, Cloves, Panchpuran, Chopped Mint Leaves, Ginger Garlic Paste, Vindaloo Paste and give it a good stir.
3) Add Desiccated Coconut Powder,Soya Chunks, Salt and mix thoroughly.
4) Add 2 Cups of Water and TURN OFF FLAME.
5) Cover & Keep aside for 30 mins. to marinate.
6) ON HIGH FLAME, stir time to time until oil comes out.
2) Add Cinnamon Stick, Cloves, Panchpuran, Chopped Mint Leaves, Ginger Garlic Paste, Vindaloo Paste and give it a good stir.
3) Add Desiccated Coconut Powder,Soya Chunks, Salt and mix thoroughly.
4) Add 2 Cups of Water and TURN OFF FLAME.
5) Cover & Keep aside for 30 mins. to marinate.
6) ON HIGH FLAME, stir time to time until oil comes out.
Serve For: 4 Person
Total cooking time: 50 mins.
Garnishing:
Garnish With Fresh Mint Leaves
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Soya Chunks | 60 Gms | |
| Cloves | 5 Piece | |
| Oil | 3.5 Tablespoon |
|
| Coconut Powder | 3 Tablespoon | |
| Vindaloo Paste | 2.5 Tablespoon | |
| Mint Leaves | 10 Leaves |
|
| Cinnamon Sticks | 1 Piece | |
| Panchpuran | 1 Teaspoon | |
| Ginger Garlic Paste | 0.5 Tablespoon | |
| Salt | As Required to Taste |
|
.png)
