Hot & Healthy Soya Chunks - Quick View Click for Full View 50 mins. 52
Well Spiced Cooked Soya Chunks With Touch Of Fresh Mint Flavor
1) Finely chop fresh Mint Leaves.
2) On high flame, 3 whistle pressure cook Soya Chunks adding Salt and 1.5 Cups of Water.
3) Drain excess Water in strainer.
4) Press & cut into 2 pieces each Soya Chunk.
1) Heat Oil in non stick pan on medium flame.
2) Add Cinnamon Stick, Cloves, Panchpuran, Chopped Mint Leaves, Ginger Garlic Paste, Vindaloo Paste and give it a good stir.
3) Add Desiccated Coconut Powder,Soya Chunks, Salt and mix thoroughly.
4) Add 2 Cups of Water and TURN OFF FLAME.
5) Cover & Keep aside for 30 mins. to marinate.
6) ON HIGH FLAME, stir time to time until oil comes out.
Serve For: 4 Person
Total cooking time: 50 mins.
Garnish With Fresh Mint Leaves
Ingredients Quantity Add to Cart
Soya Chunks 60 Gms
Cloves 5 Piece
Oil 3.5 Tablespoon
Coconut Powder 3 Tablespoon
Vindaloo Paste 2.5 Tablespoon
Mint Leaves 10 Leaves
Cinnamon Sticks 1 Piece
Panchpuran 1 Teaspoon
Ginger Garlic Paste 0.5 Tablespoon
Salt As Required to Taste