Lamb Vindaloo with Turmeric Rice
Deep Indian Kitchen
$6.29
Frozen
- Availability: Out OF Stock
- Weight: 0.75 LBS
- SKU: DPFTCLVR
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Description:
Our Lamb Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinate lamb for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice.
Nutrition Facts
| Serving Size | 1 Tray (269g) | |
| Serving Per Container | 1 | |
| Amount | % | Daily Value |
|---|---|---|
| Calories | 360.00 | |
| Total Fat | 13.00 g | 20.00 % |
| Saturated | 5.00 g | 26.00 % |
| Trans | 0.00 g | |
| Cholesterol | 80.00 mg | 27.00 % |
| Sodium | 610.00 mg | 25.00 % |
| Total Carbohydrate | 31.00 g | 10.00 % |
| Dietary Fiber | 2.00 g | 8.00 % |
| Total Sugars | 5.00 g | |
| Incl.Added Sugars | 0.00 g | 0.00 % |
| Protin | 26.00 g | |
| Vitamin A | 2.00 % | |
| Vitamin C | 2.00 % | |
| Calcium | 0.00 mg | 4.00 % |
| Iron | 0.00 mg | 10.00 % |
| Potassium | 0.00 mg | 0.00 % |
LAMB VINDALOO: Onions, Lamb, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Coconut Milk (Coconut Milk, Water, Xanthan Gum), Vinegar, Canola Oil (Expeller Pressed), Tomato Puree (Water, Tomato Paste), Spices, Garlic, Salt, Sugar, Mustard Seeds, Potato Starch, Tamarinds, Green Chili, Turmeric, Paprika Oleoresin. RICE: Water, Basmati Rice, Canola Oil (Expeller Pressed), Curry Leaves, Spices, Turmeric. CONTAINS: Tree Nuts (Coconut)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame
Tree Nuts
Y
Coconut
Y
Mustard
Y
