Chicken Vindaloo (9oz)
Deep Indian Kitchen
$5.82
Frozen
- Availability: Out OF Stock
- Weight: 0.6 LBS
- SKU: DPFDKCV
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Description:
Get ready. Our Chicken Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinate chicken for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you can't stand the heat get our of the kitchen!
Nutrition Facts
| Serving Size | 1 Tray (255gm) | |
| Serving Per Container | 1 | |
| Amount | % | Daily Value |
|---|---|---|
| Calories | 340.00 | |
| Total Fat | 12.00 g | 15.00 % |
| Saturated | 4.50 g | 23.00 % |
| Trans | 0.00 g | |
| Cholesterol | 50.00 mg | 16.00 % |
| Sodium | 580.00 mg | 25.00 % |
| Total Carbohydrate | 37.00 g | 14.00 % |
| Dietary Fiber | 3.00 g | 11.00 % |
| Total Sugars | 1.00 g | |
| Incl.Added Sugars | 0.00 g | 0.00 % |
| Protin | 22.00 g | |
| Calcium | 30.00 mg | 2.00 % |
| Iron | 0.00 mg | 0.00 % |
| Potassium | 460.00 mg | 10.00 % |
Chicken: White Meat Chicken, Onions, Water, Coconut milk(Coconut, Water),Tomatoes (Tomatoe, Tomatoes Juice,Salt),Vinegar,Spices, Expressed-Pressed Canola Oil, Tomato Purree(Water, Tomatoes) Garlic,Salt,Tamarinds, Ghee (Clarified Butter),Potato Startch,Gum Arabics,Paprika Oleoresin,Turmeric, Green Chilli Turmeric Rice- Water, Basmati Rice, Expeller-Pressed Caola Oil,Salt, Spices,Turmeric
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame
Tree Nuts
Y
Milk
Y
